After we got downstairs, it was crazy to see how busy everything got! Have to have a few pictures of the bar staff! I have no idea what Putu is doing here, other than pouring my Caipirtini!
The ship is beautifully decorated for Christmas - when we got onboard 2 weeks ago there wasn't anything, and then every night a little more appeared.
We did return to the dining room for dinner, and it was the best dinner we'd had there. It took less than an hour, and the food was hot and delivered promptly with a smile. Here we are before we ate!
I had my final bowl of French Onion Soup (so my favorite!) and Chicken Kiev, which was EXCELLENT.
Then it was back to the martini bar to say goodbye to all of our new friends, both from the staff and other guests that we had met while onboard. Putu being a crazy man again.
And Nicola, the other flare bartender.
We went upstairs, put the suitcases outside and tried to get some shuteye before the long travel day tomorrow.
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